Storage & Shelf Life
How to keep your macarons tasting as perfect as the moment they were made — fresh shells, silky filling, every bite.
In a cool, dry place away from direct sunlight. Ideal for same-day gifting.
Best method for maintaining freshness. Allow 15–20 mins at room temp before enjoying.
Perfect for longer storage. Thaw overnight in the fridge, then bring to room temperature.
How to Store
1
0 – 4 °C
Refrigerator Storage
Keep in their original box or an airtight container. Remove 15–20 minutes before eating — the shells crisp back up beautifully at room temperature.
2
−18 °C
Freezer Storage
Seal in an airtight container or freezer bag. Thaw overnight in the fridge, then allow to come to room temperature for 20 minutes before serving.
Pro Tips for the Best Experience
For the ultimate macaron experience, always bring them to room temperature before eating. The shells become perfectly crisp and the filling softens to its ideal, creamy texture.
Always store in an airtight container to prevent moisture absorption and shell softening.
Keep away from strong-smelling foods — macarons absorb odours easily in the fridge.
Never microwave — even 10 seconds destroys the delicate shell texture completely.
Best enjoyed within the first 2–3 days for peak flavour, colour, and texture.
Avoid direct sunlight and heat — it melts the ganache filling and fades the shell colour.
Gifting? Keep refrigerated until 30 minutes before presenting for a perfect first impression.
Made with love, packed with care
Your macarons are made fresh to order and packaged to arrive perfect.
Just follow these simple steps — and enjoy every single bite.